Food Safety

Título:
Food Safety
Autor:
J P F D'Mello
Materia:
Human & Food Science
Editor:
Cabi Publishing
Descripción:
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Identificadores:
E-ISBN: 9780851997513 ISBN: 9780851996073
Colección:
CABI