Dairy Sheep Nutrition

Título:
Dairy Sheep Nutrition
Autor:
Giuseppe Pulina
Materia:
Agriculture; Animal & Veterinary Sciences; Human & Food Science
Editor:
Cabi Publishing
Descripción:
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
Identificadores:
E-ISBN: 9780851990484 ISBN: 9780851996813
Colección:
CABI