The Avocado

Título:
The Avocado
Autor:
Anthony W Whiley; Bruce Schaffer; B Nigel Wolstenholme
Materia:
Agriculture; Human & Food Science; Plant Sciences
Editor:
Cabi Publishing
Descripción:
Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
Identificadores:
E-ISBN: 9780851999784 ISBN: 9780851993577
Colección:
CABI