The New Cultures of Food. Marketing Opportunities from Ethnic, Religious and Cultural Diversity
- Título:
- The New Cultures of Food. Marketing Opportunities from Ethnic, Religious and Cultural Diversity
- Materia:
- Economics; Finance; Business & Industry; Food Science & Technology
- Editor:
- Routledge
- Descripción:
- 344 p.
- Identificadores:
- ISBN: 9781315555218
- Colección:
- Taylor Francis