Advances in Technologies for Producing Food-relevant Polyphenols.

Título:
Advances in Technologies for Producing Food-relevant Polyphenols.
Autor:
Valenzuela , Jose Cuevas
Materia:
Engineering & Technology; Food Science & Technology
Editor:
CRC Press
Descripción:
351 p.
Identificadores:
ISBN: 9781315371245
Colección:
Taylor Francis