Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions.
- Título:
- Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions.
- Materia:
- Engineering & Technology
- Editor:
- CRC Press
- Descripción:
- 384 p.
- Identificadores:
- ISBN: 9780429070174
- Colección:
- Taylor Francis