Vitamins In Foods. Analysis, Bioavailability, and Stability
- Título:
- Vitamins In Foods. Analysis, Bioavailability, and Stability
- Materia:
- Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 824 p.
- Identificadores:
- ISBN: 9780429074738
- Colección:
- Taylor Francis