Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
- Título:
- Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
- Materia:
- Food Science & Technology
- Descripción:
- 281 p.
- Identificadores:
- E-ISBN: 9781119071082 ISBN: 9781119071051
- Colección:
- Wiley