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1611. Joining Technology of gamma-TiAl Alloys.
Simoes , Sonia Luisa dos Santos
CRC Press
ISBN: 9781315121093
1612. Bio-based Wood Adhesives. Preparation, Characterization, and Testing
He , Zhongqi
CRC Press
ISBN: 9781315369242
1613. Mediterranean Foods. Composition and Processing
da Cruz , Rui M. S.
CRC Press
ISBN: 9781315369235
1614. Integrated Micro-Ring Photonics. Principles and Applications as Slow Light Devices, Soliton Generation and Optical Transmission
Amiri , Iraj Sadegh
CRC Press
ISBN: 9781315682990
1615. Biology, Physiology and Molecular Biology of Weeds.
Jugulam , Mithila
CRC Press
ISBN: 9781315121031
1616. Fermented Foods of Latin America. From Traditional Knowledge to Innovative Applications
Penna , Ana Lucia Barretto
CRC Press
ISBN: 9781315369433
1617. Analysing Design Thinking: Studies of Cross-Cultural Co-Creation.
Christensen , Bo
CRC Press
ISBN: 9781315208169
1618. Spatio-temporal Analysis and Optimization of Land Use/Cover Change. Shenzhen as a Case Study
Liu , Biao
CRC Press
ISBN: 9781315265292
1619. Application of Nanotechnology in Membranes for Water Treatment.
Figoli , Alberto
CRC Press
ISBN: 9781315179070
1620. Fermented Foods, Part II. Technological Interventions
Ray , Ramesh C.
CRC Press
ISBN: 9781315205359