Búsqueda

Buscaste por: Empezar de nuevo Autor Hui , Y. H. Eliminar filtro Autor: Hui , Y. H. Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
« Anterior | Resultados 1 - 10 de 15 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

1. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429173073
2. Plant Sanitation for Food Processing and Food Service.
Hui , Y. H.
CRC Press
ISBN: 9780429101533
3. Handbook of Animal-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429107528
4. Handbook of Meat and Meat Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429151460
5. Handbook of Fermented Food and Beverage Technology Two Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429160417
6. Handbook of Plant-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429106798
7. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429096112
8. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429223488
9. Handbook of Food and Beverage Fermentation Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429223952
10. Food Plant Sanitation.
Hui , Y. H.
CRC Press
ISBN: 9780429222603