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Buscaste por: Empezar de nuevo Autor Tamime Eliminar filtro Autor: Tamime Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Probiotic Dairy Products 2e
Tamime
Wiley-Blackwell
E-ISBN: 9781119214106 ISBN: 9781119214137
2. Microbial Toxins in Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781118756430 ISBN: 9781118823095
3. Membrane Processing - Dairy and Beverage Applications
Tamime
Wiley-Blackwell
E-ISBN: 9781444333374 ISBN: 9781118457009
4. Processed Cheeses and Analogues
Tamime
Wiley-Blackwell
E-ISBN: 9781405186421 ISBN: 9781444341850
5. Dairy Fats and Related Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405150903 ISBN: 9781444316223
6. Dairy Powders and Concentrated Milk Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405157643 ISBN: 9781444322729
7. Milk Processing and Quality Management
Tamime
Wiley-Blackwell
E-ISBN: 9781405145305 ISBN: 9781444301649
8. Cleaning-in-Place 3e
Tamime
Wiley-Blackwell
E-ISBN: 9781405155038 ISBN: 9781444302240
9. Structure of Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405129756 ISBN: 9780470995921
10. Brined Cheeses
Tamime
Wiley-Blackwell
E-ISBN: 9781405124607 ISBN: 9780470995860
11. Fermented Milks
Tamime
Wiley-Blackwell
E-ISBN: 9780632064588 ISBN: 9780470995501