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31. Biofuels: Production, Application and Development
Alan Scragg
Cabi Publishing
E-ISBN: 9781845937270 ISBN: 9781845935924
32. Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
J Leslie; R Bandyopadhyay; A Visconti
Cabi Publishing
E-ISBN: 9781845933845 ISBN: 9781845930820
33. Global Pesticide Resistance in Arthropods
Mark E Whalon; David Mota-Sanchez; Robert M Hollingworth
Cabi Publishing
E-ISBN: 9781845933791 ISBN: 9781845933531
34. Environmental Risk Assessment of Genetically Modified Organisms. Challenges and Opportunities with Bt Cotton in Vietnam, Vol. 4
David A. Andow; Angelika Hilbeck; Van Tuat Nguyen
Cabi Publishing
E-ISBN: 9781845932282 ISBN: 9781845933906
35. Health Benefits of Organic Food: Effects of the Environment
D I Givens; Samantha Baxter; Anne Marie Minihane; Elizabeth J Shaw
Cabi Publishing
E-ISBN: 9781845934606 ISBN: 9781845934590
36. Organic Farming: An International History
William Lockeretz
Cabi Publishing
E-ISBN: 9781845932893 ISBN: 9780851998336
37. Inositol phosphates
Benjamin L Turner; Alan E Richardson; Edward Mullaney
Cabi Publishing
E-ISBN: 9781845931537 ISBN: 9781845931520
38. Agricultural Biotechnology and Intellectual Property Protection
Jay Kesan
Cabi Publishing
E-ISBN: 9781845932039 ISBN: 9781845932015
39. The Public, The Media and Agricultural Biotechnology
Dominique Brossard; Thomas C Nesbitt; James Shanahan
Cabi Publishing
E-ISBN: 9781845932053 ISBN: 9781845932046
40. Chickpea Breeding and Management
Shyam S Yadav; R R Redden; W Chen; Balram Sharma
Cabi Publishing
E-ISBN: 9781845932145 ISBN: 9781845932138