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1. Intellectual Property Rights and Food Security
Michael Blakeney
Cabi Publishing
E-ISBN: 9781845935610 ISBN: 9781845935603
2. Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
J Leslie; R Bandyopadhyay; A Visconti
Cabi Publishing
E-ISBN: 9781845933845 ISBN: 9781845930820
3. Health Benefits of Organic Food: Effects of the Environment
D I Givens; Samantha Baxter; Anne Marie Minihane; Elizabeth J Shaw
Cabi Publishing
E-ISBN: 9781845934606 ISBN: 9781845934590
4. The Public, The Media and Agricultural Biotechnology
Dominique Brossard; Thomas C Nesbitt; James Shanahan
Cabi Publishing
E-ISBN: 9781845932053 ISBN: 9781845932046
5. Nitrate, Agriculture and the Enivronment
Tom Addiscott
Cabi Publishing
E-ISBN: 9781845930943 ISBN: 9780851999135
6. Postharvest Physiology and Hypobaric Storage of Fresh Produce
Stanley P Burg
Cabi Publishing
E-ISBN: 9780851999692 ISBN: 9780851998015
7. Diseases of Tropical Fruit Crops
Randy C Ploetz
Cabi Publishing
E-ISBN: 9780851999753 ISBN: 9780851993904
8. The Pineapple
Duane P Bartholomew; Robert E Paull; Kenneth G Rohrbach
Cabi Publishing
E-ISBN: 9780851999791 ISBN: 9780851995038
9. Apples
D C Ferree; I Warrington
Cabi Publishing
E-ISBN: 9780851997995 ISBN: 9780851995922
10. Nutrients for Sugar Beet Production
A P Draycott; Donald R Christenson
Cabi Publishing
E-ISBN: 9780851998435 ISBN: 9780851996233