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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 1997 Eliminar filtro Fecha de publicación: 1997 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Food Microbiology and Analytical Methods. New Technologies
Tortorello , Mary Lou
CRC Press
ISBN: 9780429078101
2. A Produce Reference Guide to Fruits and Vegetables from Around the World. Nature's Harvest
Heaton , Donald D
CRC Press
ISBN: 9780429246616
3. Geography and Tourism Marketing.
Chon , Kaye Sung
Routledge
ISBN: 9780203047286
4. Older Adults With Developmental Disabilities and Leisure. Issues, Policy, and Practice
Tedrick , Ted
Routledge
E-ISBN: Tourism ISBN: 9780203046876
5. Marketing Issues in Pacific Area Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043364
6. Handbook of Nutritionally Essential Mineral Elements.
O'Dell , Boyd L.
CRC Press
ISBN: 9780429182662
7. Food Engineering Laboratory Manual.
Barbosa-Canovas , GustavoV.
Routledge
ISBN: 9780203755662
8. Computerized Control Systems in the Food Industry.
Mittal
Routledge
ISBN: 9781315140100
9. Food Proteins and Their Applications.
Damodaran , Srinivasan
Routledge
ISBN: 9780203755617
10. Lipid Technologies and Applications.
Padley , FredB.
Routledge
ISBN: 9780203748848