Búsqueda

Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 1999 Eliminar filtro Fecha de publicación: 1999 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
« Anterior | Resultados 1 - 10 de 12 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

1. Dairy Technology. Principles of Milk Properties and Processes
Walstra , P.
CRC Press
ISBN: 9780429164316
2. Asian Foods. Science and Technology
Ang , Catharina Y.W.
CRC Press
ISBN: 9780429179143
3. Coloring of Food, Drugs, and Cosmetics.
Otterstätter , Gisbert
CRC Press
ISBN: 9780429079726
4. Legalized Casino Gaming in the United States. The Economic and Social Impact
Hsu , Cathy Hc
Routledge
ISBN: 9781315043531
5. The Practice of Graduate Research in Hospitality and Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043548
6. Food Product Design. A Computer-Aided Statistical Approach
Hu , Ruguo
Routledge
ISBN: 9780203755624
7. Seasoning Savvy. How to Cook with Herbs, Spices, and Other Flavorings
Arndt , Alice
CRC Press
ISBN: 9781315275178
8. Hospitality Management Education.
Chon , Kaye Sung
Routledge
ISBN: 9780203047408
9. Preparing Participants for Intergenerational Interaction. Training for Success
Hawkins , Melissa
Routledge
ISBN: 9780203047361
10. Complex Carbohydrates in Foods.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429221941