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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2000 Eliminar filtro Fecha de publicación: 2000 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Handbook of Cereal Science and Technology, Revised and Expanded.
Kulp , Karel
CRC Press
ISBN: 9780429116605
2. Safe Handling of Foods.
Farber , Jeffrey M.
CRC Press
ISBN: 9780429152702
3. Natural Food Colorants. Science and Technology
Lauro , Gabriel J.
CRC Press
ISBN: 9780429079115
4. Animal By-Product Processing & Utilization.
Ockerman , Herbert W.
CRC Press
ISBN: 9780429179853
5. Phytochemicals as Bioactive Agents.
Bidlack , Wayne R.
CRC Press
ISBN: 9780429181252
6. Trends in Food Engineering.
Lozano , Jorge E.
CRC Press
ISBN: 9780429181733
7. Innovations in Food Processing.
Gould , Grahame W.
CRC Press
ISBN: 9780429182976
8. Microbial Foodborne Diseases. Mechanisms of Pathogenesis and Toxin Synthesis
Cary , Jeffrey W.
CRC Press
ISBN: 9780429179174
9. Marine and Freshwater Products Handbook.
Martin , Roy E.
CRC Press
ISBN: 9780429175213
10. Herbs, Botanicals and Teas.
Oomah , B. Dave
CRC Press
ISBN: 9780429181641
11. Fruit and Vegetable Quality. An Integrated View
Shewfelt , Robert L.
CRC Press
ISBN: 9780429175206
12. Indirect Food Additives and Polymers. Migration and Toxicology
Sheftel , Victor O.
CRC Press
ISBN: 9780429076756
13. The Packaging Development Process. A Guide for Engineers and Project Managers
DeMaria , Kristine
CRC Press
ISBN: 9780429192456
14. Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
Haard , Norman F.
CRC Press
ISBN: 9780429080616
15. Residue Analysis in Food. Principles and Applications
O'Keefe , Michael
CRC Press
ISBN: 9780429078675
16. Extruders in Food Applications.
Riaz , Mian N.
CRC Press
ISBN: 9780429165566
17. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
18. Lactoferrin. Natural - Multifunctional - Antimicrobial
Naidu , Narian
CRC Press
ISBN: 9780429075209
19. Tourism in Southeast Asia. A New Direction
Chon , Kaye Sung
Routledge
ISBN: 9780203047989
20. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection
Botana , Luis M.
CRC Press
ISBN: 9780429221927
21. Drug Residues in Foods. Pharmacology: Food Safety, and Analysis
Fletouris , Dimitrios J.
CRC Press
ISBN: 9780429207525
22. Black Pepper. Piper nigrum
Ravindran , P. N.
CRC Press
ISBN: 9780429219719
23. Integrated View of Fruit and Vegetable Quality.
Florkowski , Wojciech J
CRC Press
ISBN: 9781351073769
24. Foodborne Disease Handbook, Second Edition. Volume I: Bacterial Pathogens
Hui , Y. H.
CRC Press
ISBN: 9781351072083