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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2002 Eliminar filtro Fecha de publicación: 2002 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Introduction to Toxicology and Food.
Altug , Tomris
CRC Press
ISBN: 9780429129629
2. Cheese Rheology and Texture.
Gunasekaran , Sundaram
CRC Press
ISBN: 9780429135835
3. Natural Colorants for Food and Nutraceutical Uses.
Delgado-Vargas , Francisco
CRC Press
ISBN: 9780429133534
4. Food Plant Sanitation.
Hui , Y. H.
CRC Press
ISBN: 9780429222603
5. Chemical and Functional Properties of Food Components.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429133466
6. Convention Tourism. International Research and Industry Perspectives
Sung Chon , Kaye
Routledge
ISBN: 9780203826362
7. Popular Culture in a New Age.
Fishwick , Marshall
Routledge
ISBN: 9781315865119
8. Cultural Tourism. The Partnership Between Tourism and Cultural Heritage Management
Mckercher , bob
Routledge
ISBN: 9780203479537
9. Food Lipids. Chemistry, Nutrition, and Biotechnology, Second Edition
Akoh , Casimir C.
CRC Press
ISBN: 9780429221378
10. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191596
11. Unit Operations in Food Engineering.
Ibarz , Albert
CRC Press
ISBN: 9780429134951
12. Lipid Biotechnology.
Kuo , Tsung Min
CRC Press
ISBN: 9780429207945
13. Protein-Based Films and Coatings.
Gennadios , Aristippos
CRC Press
ISBN: 9780429135804
14. Food in the Migrant Experience.
Kershen , Anne J.
Routledge
ISBN: 9781315255170
15. Handbook of Food Enzymology.
Whitaker , John R.
CRC Press
ISBN: 9780429222542
16. Handbook of Food Toxicology.
Deshpande , S.S.
CRC Press
ISBN: 9780429221484
17. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429119736
18. CRC Handbook of Medicinal Spices.
Duke , James A.
CRC Press
ISBN: 9780429126567
19. Physical Properties of Lipids.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429221651
20. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management.
Kwansa , Francis A
Routledge
ISBN: 9781315864945
21. Oregano. The genera Origanum and Lippia
Kintzios , Spiridon E.
CRC Press
ISBN: 9780429218972
22. Fenugreek. The Genus Trigonella
Petropoulos , Georgios A
CRC Press
ISBN: 9780429218699
23. Thyme. The Genus Thymus
Stahl-Biskup , Elisabeth
CRC Press
ISBN: 9780429218651
24. Cardamom. The Genus Elettaria
Ravindran , P. N.
CRC Press
ISBN: 9780429218637
25. Tea. Bioactivity and Therapeutic Potential
Zhen , Yong-Su
CRC Press
ISBN: 9780429219269
26. Stevia. The Genus Stevia
Kinghorn , A. Douglas
CRC Press
ISBN: 9780429217487
27. Citrus. The Genus Citrus
Dugo , Giovanni
CRC Press
ISBN: 9780429218620
28. Functional Foods. Biochemical and Processing Aspects, Volume 2
Shi , John
CRC Press
ISBN: 9780429134913
29. Engineering and Food for the 21st Century.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429136412
30. Transport Phenomena in Food Processing.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429118531
31. Phytochemicals in Nutrition and Health.
Meskin , Mark S.
CRC Press
ISBN: 9780429133541
32. Food Protein Analysis. Quantitative Effects On Processing
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429222627
33. Using the Agricultural, Environmental, and Food Literature.
Hutchinson , Barbara S.
CRC Press
ISBN: 9780429221606
34. Introduction to Food Biotechnology.
Johnson-Green , Perry
CRC Press
ISBN: 9781315275703