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You searched for: Start Over Collection Taylor Francis Remove constraint Collection: Taylor Francis Publication date 2004 Remove constraint Publication date: 2004 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology
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1. Toxins in Food.
Dabrowski , Waldemar M.
CRC Press
ISBN: 9780429210556
2. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429216329
3. Food Microbiology Laboratory.
McLandsborough , Lynne
CRC Press
ISBN: 9780429204807
4. Fats and Oils. Formulating and Processing for Applications, Second Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429204586
5. Food Emulsions. Principles, Practices, and Techniques, Second Edition
McClements , David Julian
CRC Press
ISBN: 9780429123894
6. Lactic Acid Bacteria. Microbiological and Functional Aspects, Third Edition
Salminen , Seppo
CRC Press
ISBN: 9780429146442
7. Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182488
8. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
9. The Soft Drinks Companion. A Technical Handbook for the Beverage Industry
Shachman , Maurice
CRC Press
ISBN: 9780429208904
10. Standing the Heat. Assuring Curriculum Quality in Culinary Arts and Gastronomy
Hegarty , Joseph
Routledge
ISBN: 9780203821541