Búsqueda

Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2004 Eliminar filtro Fecha de publicación: 2004 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
« Anterior | Resultados 1 - 20 de 40 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

1. Toxins in Food.
Dabrowski , Waldemar M.
CRC Press
ISBN: 9780429210556
2. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429216329
3. Food Microbiology Laboratory.
McLandsborough , Lynne
CRC Press
ISBN: 9780429204807
4. Fats and Oils. Formulating and Processing for Applications, Second Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429204586
5. Food Emulsions. Principles, Practices, and Techniques, Second Edition
McClements , David Julian
CRC Press
ISBN: 9780429123894
6. Lactic Acid Bacteria. Microbiological and Functional Aspects, Third Edition
Salminen , Seppo
CRC Press
ISBN: 9780429146442
7. Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182488
8. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
9. The Soft Drinks Companion. A Technical Handbook for the Beverage Industry
Shachman , Maurice
CRC Press
ISBN: 9780429208904
10. Standing the Heat. Assuring Curriculum Quality in Culinary Arts and Gastronomy
Hegarty , Joseph
Routledge
ISBN: 9780203821541
11. Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference.
Eaton , Leonard
CRC Press
ISBN: 9780429078521
12. Hybrid Vegetable Development.
Singh , Praveen K
CRC Press
ISBN: 9780429078538
13. Industrialization of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780429215629
14. Food and Nutritional Toxicology.
Omaye , Stanley T.
CRC Press
ISBN: 9780429204814
15. Cinnamon and Cassia. The Genus Cinnamomum
Ravindran , P. N.
CRC Press
ISBN: 9780429211867
16. Illicium, Pimpinella and Foeniculum.
Miro Jodral , Manuel
CRC Press
ISBN: 9780429215667
17. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429223488
18. Handbook of Flavor Characterization. Sensory Analysis, Chemistry, and Physiology
Deibler , Kathryn D.
CRC Press
ISBN: 9780429223396
19. Fungal Biotechnology in Agricultural, Food, and Environmental Applications.
Arora , Dilip K.
CRC Press
ISBN: 9780429223808
20. Prions and Mad Cow Disease.
Nunnally , Brian K.
CRC Press
ISBN: 9780429223549