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1. Handbook of Dairy Foods Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429139154
2. Cereal Grains. Properties, Processing, and Nutritional Attributes
Serna-Saldivar , Sergio O.
CRC Press
ISBN: 9780429112119
3. Market Orientation. Transforming Food and Agribusiness around the Customer
Hingley , Martin
Routledge
ISBN: 9781315593968
4. The New Regulation and Governance of Food. Beyond the Food Crisis?
Marsden , Terry
Routledge
ISBN: 9780203877722
5. Concepts in Cereal Chemistry.
MacRitchie , Finlay
CRC Press
ISBN: 9780429112126
6. Pocket Dictionary of Food Safety.
Solate , Jeffrey T.
CRC Press
ISBN: 9780429061554
7. Safety Analysis of Foods of Animal Origin.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429165665
8. Bioactive Foods and Extracts. Cancer Treatment and Prevention
Watson , Ronald Ross
CRC Press
ISBN: 9780429151040
9. Bioactive Peptides. Applications for Improving Nutrition and Health
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429132971
10. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds.
Turchini , Giovanni M.
CRC Press
ISBN: 9780429151033
11. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429150838
12. Food Identity Preservation and Traceability. Safer Grains
Bennet , Gregory S.
CRC Press
ISBN: 9780429132407
13. Postharvest Biology and Technology for Preserving Fruit Quality.
Valero , Daniel
CRC Press
ISBN: 9780429093333
14. Handbook of Microbiological Media.
Atlas , Ronald M.
CRC Press
ISBN: 9780429130496
15. Folate in Health and Disease.
Bailey , Lynn B.
CRC Press
ISBN: 9780429150012
16. Enzymes in Fruit and Vegetable Processing. Chemistry and Engineering Applications
Bayindirli , Alev
CRC Press
ISBN: 9780429143526
17. Fermented Foods and Beverages of the World.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429142420
18. Himalayan Fermented Foods. Microbiology, Nutrition, and Ethnic Values
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429147203
19. Sensory Shelf Life Estimation of Food Products.
Hough , Guillermo
CRC Press
ISBN: 9780429147180
20. Processing Effects on Safety and Quality of Foods.
Ortega-Rivas , Enrique
CRC Press
ISBN: 9780429147258