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1. Advances in Food Extrusion Technology.
Maskan , Medeni
CRC Press
ISBN: 9780429131325
2. Genetics, Genomics and Breeding of Oilseed Brassicas.
Edwards , Dave
CRC Press
ISBN: 9780429067310
3. Biotechnology of Fungal Genes.
Gupta , V. K.
CRC Press
ISBN: 9780429086861
4. Essential Microbiology and Hygiene for Food Professionals.
Roller , Sibel
CRC Press
ISBN: 9780429102783
5. Controlling Salmonella in Poultry Production and Processing.
Russell , Ph.D., Scott M.
CRC Press
ISBN: 9780429104367
6. Alternative Sweeteners.
O'Brien-Nabors , Lyn
CRC Press
ISBN: 9780429109089
7. Dietary Fiber and Health.
Cho , Susan
CRC Press
ISBN: 9780429184239
8. Top 100 Exotic Food Plants.
Small , Ernest
CRC Press
ISBN: 9780429063299
9. Specialty Foods. Processing Technology, Quality, and Safety
Zhao , Yanyun
CRC Press
ISBN: 9780429108754
10. Advances in Fruit Processing Technologies.
Rodrigues , Sueli
CRC Press
ISBN: 9780429062230
11. Handbook of Animal-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429107528
12. Unit Operations of Particulate Solids. Theory and Practice
Ortega-Rivas , Enrique
CRC Press
ISBN: 9780429110474
13. Dates. Production, Processing, Food, and Medicinal Values
Manickavasagan , A.
CRC Press
ISBN: 9780429106767
14. Shelf Life Assessment of Food.
Nicoli , Maria Cristina
CRC Press
ISBN: 9780429066139
15. Industrial Galactomannan Polysaccharides.
Mathur , N. K.
CRC Press
ISBN: 9780429105142
16. Biopolymer Engineering in Food Processing.
Telis , Vania Regina Nicoletti
CRC Press
ISBN: 9780429151583
17. Physical Properties of Foods. Novel Measurement Techniques and Applications
Arana , Ignacio
CRC Press
ISBN: 9780429105944
18. Handbook of Analysis of Active Compounds in Functional Foods.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151057
19. Food Flavors. Chemical, Sensory and Technological Properties
Jelen , Henryk
CRC Press
ISBN: 9780429093609
20. Lactic Acid Bacteria. Microbiological and Functional Aspects, Fourth Edition
Lahtinen , Sampo
CRC Press
ISBN: 9780429151453