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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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11. Probiotics and Prebiotics in Food, Nutrition and Health.
Otles , Semih
CRC Press
ISBN: 9780429069291
12. Food Associated Pathogens.
Tham , Wilhelm
CRC Press
ISBN: 9780429072543
13. Novel Food Preservation and Microbial Assessment Techniques.
Boziaris , Ioannis S.
CRC Press
ISBN: 9780429166785
14. Food Transgressions. Making Sense of Contemporary Food Politics
Goodman , Michael K.
Routledge
ISBN: 9781315582702
15. Street Food. Culture, economy, health and governance
Cardoso , Ryzia De Cassia Vieira
Routledge
E-ISBN: Geography ISBN: 9781315776255
16. The Regulation of Animal Health and Welfare. Science, Law and Policy
McEldowney , John
Routledge
E-ISBN: Social Sciences ISBN: 9780203522608
17. Managing Food Safety Risks in the Agri-Food Industries.
Soon , Jan Mei
CRC Press
ISBN: 9780429086649
18. Engineering Aspects of Food Biotechnology.
Teixeira , Jose A.
CRC Press
ISBN: 9780429111211
19. Handbook of Metallonutraceuticals.
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429151637
20. Solid State Fermentation for Foods and Beverages.
Chen , Jian
CRC Press
ISBN: 9780429063794