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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2015 Eliminar filtro Fecha de publicación: 2015 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Radio-Frequency Heating in Food Processing. Principles and Applications
Awuah , George B.
CRC Press
ISBN: 9780429106156
22. Nutritional Freshwater Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429158933
23. Postharvest Biology and Technology of Horticultural Crops. Principles and Practices for Quality Maintenance
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9780429173691
24. Improving Food Quality with Novel Food Processing Technologies.
Tokusoglu , Özlem
CRC Press
ISBN: 9780429185410
25. Microbial Food Safety and Preservation Techniques.
Rai , V Ravishankar
CRC Press
ISBN: 9780429168291
26. Nanoparticle- and Microparticle-based Delivery Systems. Encapsulation, Protection and Release of Active Compounds
McClements , David Julian
CRC Press
ISBN: 9780429160219
27. Experimental Design and Process Optimization.
Rodrigues , Maria Isabel
CRC Press
ISBN: 9780429161865
28. Handbook of Food Analysis - Two Volume Set.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429153747
29. Food Engineering Handbook. Food Process Engineering
Varzakas , Theodoros
CRC Press
ISBN: 9780429171727
30. Food Engineering Handbook. Food Engineering Fundamentals
Varzakas , Theodoros
CRC Press
ISBN: 9780429171734