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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2016 Eliminar filtro Fecha de publicación: 2016 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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11. Authenticity of Foods of Animal Origin.
Arvanitoyannis , Ioannis Sotirios
CRC Press
ISBN: 9780429159527
12. Bread and Its Fortification. Nutrition and Health Benefits
Rosell , Cristina M.
CRC Press
ISBN: 9780429172557
13. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
14. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
15. Islam, Standards, and Technoscience. In Global Halal Zones
Fischer , Johan
Routledge
ISBN: 9781315667065
16. The Anthropology of Obesity in the United States.
Bellisari , Anna
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315682211
17. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
18. Advances in Heat Pump-Assisted Drying Technology.
Minea , Vasile
CRC Press
ISBN: 9781315369693
19. Handbook of Food Processing. Food Preservation
Varzakas , Theodoros
CRC Press
ISBN: 9780429185755
20. Handbook of Food Processing. Food Safety, Quality, and Manufacturing Processes
Varzakas , Theodoros
CRC Press
ISBN: 9780429157370