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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2016 Eliminar filtro Fecha de publicación: 2016 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Microfluidic Chip-Capillary Electrophoresis Devices.
Fung , Ying Sing
CRC Press
ISBN: 9780429082436
32. The Maillard Reaction Reconsidered. Cooking and Eating for Health
Losso , Jack N.
CRC Press
ISBN: 9780429188794
33. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429173073
34. Arsenic Toxicity. Prevention and Treatment
Chakrabarty , Narayan
CRC Press
ISBN: 9780429162800
35. Nutraceuticals and Functional Foods in Human Health and Disease Prevention.
Bagchi , Debasis
CRC Press
ISBN: 9780429156939
36. Edible Food Packaging. Materials and Processing Technologies
Cerqueira , Miquel Angelo Parente Ribeiro
CRC Press
ISBN: 9781315373171
37. Cryogenic Heat Transfer.
Barron , Randall F.
CRC Press
ISBN: 9781315373430
38. Sustainable Food and Beverage Industries. Assessments and Methodologies
Ionescu , Gabriela
Apple Academic Press
ISBN: 9780429183782
39. Enzymes in Food and Beverage Processing.
Chandrasekaran , Muthusamy
CRC Press
ISBN: 9780429157301
40. Food Process Engineering. Emerging Trends in Research and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366159