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191. The Meat Crisis. Developing more Sustainable and Ethical Production and Consumption
D'Silva , Joyce
Routledge
E-ISBN: Health and Social Care ISBN: 9781315562032
192. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
193. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
194. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
195. Achieving sustainable cultivation of wheat Volume 1. Breeding, quality traits, pests and diseases
Langridge , Peter
Burleigh Dodds Science Publishing
ISBN: 9781351114257
196. Achieving sustainable cultivation of rice Volume 2. Cultivation, pest and disease management
Sasaki , Takuji
Burleigh Dodds Science Publishing
ISBN: 9781351114196
197. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
198. Achieving sustainable cultivation of cassava Volume 2. Genetics, breeding, pests and diseases
Hershey , Clair
Burleigh Dodds Science Publishing
ISBN: 9781351114318
199. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
200. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127