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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2018 Eliminar filtro Fecha de publicación: 2018 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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71. Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future.
Priyadarshini , Anjali
Apple Academic Press
ISBN: 9781351167444
72. Achieving sustainable production of pig meat Volume 2. Animal breeding and nutrition
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114349
73. Achieving sustainable cultivation of cocoa.
Umaharan , Pathmanathan
Burleigh Dodds Science Publishing
ISBN: 9781351114547
74. Achieving sustainable production of pig meat Volume 3. Animal health and welfare
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114509
75. Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
Mathew , Alan
Burleigh Dodds Science Publishing
ISBN: 9781351114493
76. Achieving sustainable cultivation of mangoes.
Galan Sauco , Victor
Burleigh Dodds Science Publishing
ISBN: 9781351114431
77. Achieving sustainable cultivation of bananas. Volume 1: Cultivation techniques
Kema , Gert
Burleigh Dodds Science Publishing
ISBN: 9781351114622
78. Achieving sustainable cultivation of coffee.
Lashermes , Philippe
Burleigh Dodds Science Publishing
ISBN: 9781351114363
79. Global tea science. Current status and future needs
Sharma
Burleigh Dodds Science Publishing
ISBN: 9781351114516
80. Type 2 Diabetes. Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
Fried , Robert
CRC Press
ISBN: 9780429507250