Search

You searched for: Start Over Collection Taylor Francis Remove constraint Collection: Taylor Francis Publication date 2018 Remove constraint Publication date: 2018 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology
« Previous | 1 - 10 of 83 |
Number of results to display per page

Search Results

1. The Real Cost of Cheap Food.
Carolan , Michael
Routledge
E-ISBN: Social Sciences ISBN: 9781315113234
2. Therapeutic and Nutritional Uses of Algae.
Pereira , Leonel
CRC Press
ISBN: 9781315152844
3. Consumer Perception of Food Attributes.
Matsumoto , Shigeru
CRC Press
ISBN: 9781315296210
4. Food Policy in the United States. An Introduction
Wilde , Parke
Routledge
E-ISBN: Geography ISBN: 9781315470337
5. Phytochemicals in Citrus. Applications in Functional Foods
Ye , Xingqian
CRC Press
ISBN: 9781315369068
6. Kosher and Halal Business Compliance.
Lever , John
Routledge
ISBN: 9781315159874
7. Nutrition and Metabolism in Sports, Exercise and Health.
Kang , Jie
Routledge
ISBN: 9781315542256
8. Plant- and Marine- Based Phytochemicals for Human Health. Attributes, Potential, and Use
Goyal , Megh R.
Apple Academic Press
ISBN: 9781351251983
9. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste.
Vuong , Quan V.
CRC Press
ISBN: 9781315151540
10. Food Traceability and Authenticity. Analytical Techniques
Montet , Didier
CRC Press
ISBN: 9781351228435