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1. The Real Cost of Cheap Food.
Carolan , Michael
Routledge
E-ISBN: Social Sciences ISBN: 9781315113234
2. Therapeutic and Nutritional Uses of Algae.
Pereira , Leonel
CRC Press
ISBN: 9781315152844
3. Consumer Perception of Food Attributes.
Matsumoto , Shigeru
CRC Press
ISBN: 9781315296210
4. Food Policy in the United States. An Introduction
Wilde , Parke
Routledge
E-ISBN: Geography ISBN: 9781315470337
5. Phytochemicals in Citrus. Applications in Functional Foods
Ye , Xingqian
CRC Press
ISBN: 9781315369068
6. Kosher and Halal Business Compliance.
Lever , John
Routledge
ISBN: 9781315159874
7. Nutrition and Metabolism in Sports, Exercise and Health.
Kang , Jie
Routledge
ISBN: 9781315542256
8. Plant- and Marine- Based Phytochemicals for Human Health. Attributes, Potential, and Use
Goyal , Megh R.
Apple Academic Press
ISBN: 9781351251983
9. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste.
Vuong , Quan V.
CRC Press
ISBN: 9781315151540
10. Food Traceability and Authenticity. Analytical Techniques
Montet , Didier
CRC Press
ISBN: 9781351228435
11. Probiotics in Mental Health.
Martin , Colin R.
CRC Press
ISBN: 9780429458873
12. Ethnobotany of India, Volume 4. Western and Central Himalayas
Pullaiah , T.
Apple Academic Press
ISBN: 9781315207391
13. Temperate Horticulture for Sustainable Development and Environment. Ecological Aspects
Weisfeld , Larissa I.
Apple Academic Press
ISBN: 9781351249393
14. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
15. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9781351263481
16. Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Bonacho , Ricardo
CRC Press
ISBN: 9781351271967
17. Digital Food Activism.
Schneider , Tanja
Routledge
E-ISBN: Hospitality and Events ISBN: 9781315109930
18. The Shape of Wine. Its Packaging Evolution
Work , Henry H.
Routledge
ISBN: 9780203732632
19. Food By-Product Based Functional Food Powders.
Tokuşoğlu , Özlem
CRC Press
ISBN: 9781315373607
20. Antioxidant Nutraceuticals. Preventive and Healthcare Applications
Cao , Chuanhai
CRC Press
ISBN: 9781315121024
21. Food and Cooking Skills Education. Why teach people how to cook?
Tull , Anita
Routledge
ISBN: 9781315313894
22. Engineering Interventions in Agricultural Processing.
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315207377
23. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692
24. Ethnobotany of India, Volume 5. The Indo-Gangetic Region and Central India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315187846
25. Microbial Cell Factories.
Sharma , Deepansh
CRC Press
ISBN: 9781315162386
26. Psoriasis and Psoriatic Arthritis. Pathophysiology, Therapeutic Intervention, and Complementary Medicine
Raychaudhuri , Siba P.
CRC Press
ISBN: 9781315152912
27. Advancing Food Integrity. GMO Regulation, Agroecology, and Urban Agriculture
Steier , Gabriela
CRC Press
ISBN: 9780203729441
28. Science and Technology of Aroma, Flavor, and Fragrance in Rice.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9780203711453
29. Innovative Food Science and Emerging Technologies.
Thomas , Sabu
Apple Academic Press
ISBN: 9780203711408
30. Technologies in Food Processing.
Sharma , Harish
Apple Academic Press
ISBN: 9781315147192
31. Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance.
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315143064
32. Plant Food By-Products. Industrial Relevance for Food Additives and Nutraceuticals
Ayala-Zavala , J. Fernando
Apple Academic Press
ISBN: 9781315099330
33. Intelligent Control in Drying.
Martynenko , Alex
CRC Press
ISBN: 9780429443183
34. Biodiversity, Genetic Resources and Intellectual Property. Developments in Access and Benefit Sharing
Adhikari , Kamalesh
Routledge
ISBN: 9781315098517
35. Evidence-Based Proactive Nutrition to Slow Cellular Aging.
Fried , Robert
CRC Press
ISBN: 9781315173221
36. The Commons, Plant Breeding and Agricultural Research. Challenges for Food Security and Agrobiodiversity
Girard , Fabien
Routledge
E-ISBN: Law ISBN: 9781315110387
37. Spectroscopic Methods in Food Analysis.
Franca , Adriana S.
CRC Press
ISBN: 9781315152769
38. Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315153414
39. Nutrigenomics and Nutraceuticals. Clinical Relevance and Disease Prevention
Pathak , Yashwant V.
CRC Press
ISBN: 9781315153711
40. Dietary AGEs and Their Role in Health and Disease.
Uribarri , Jaime
CRC Press
ISBN: 9781315120041
41. Trends in Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315114859
42. Postharvest Extension and Capacity Building for the Developing World.
Mohammed , Majeed
CRC Press
ISBN: 9781315115771
43. Phenolic Compounds in Food. Characterization and Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9781315120157
44. Food Toxicology. Current Advances and Future Challenges
Sachan , Ashish
Apple Academic Press
ISBN: 9781315161075
45. Advances in Postharvest Technologies of Vegetable Crops.
Singh , Bijendra
Apple Academic Press
ISBN: 9781315161020
46. Novel Dairy Processing Technologies. Techniques, Management, and Energy Conservation
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315167121
47. Technological Interventions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Chavan , Rupesh S.
Apple Academic Press
ISBN: 9781315169408
48. Risk and Food Safety in China and Japan. Theoretical Perspectives and Empirical Insights
Augustin-Jean , Louis
Routledge
ISBN: 9781315178813
49. Engineering Interventions in Foods and Plants.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781315194677
50. Technological Interventions in the Processing of Fruits and Vegetables.
Sehrawat , Rachna
Apple Academic Press
ISBN: 9781315205762