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You searched for: Start Over Collection Taylor Francis Remove constraint Collection: Taylor Francis Publication date 2019 Remove constraint Publication date: 2019 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Economics Remove constraint Subject: Economics

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1. Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors. Outcomes for Society and the Environment
Vogt , Melissa
Routledge
ISBN: 9780203701737
2. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain. Towards an Ethical Food Policy for Sustainable Supermarkets
Shaw , Hillary
Routledge
ISBN: 9781315677330
3. Routledge Handbook of Food as a Commons.
Vivero-Pol , Jose Luis
Routledge
E-ISBN: Law ISBN: 9781315161495
4. Seafood Supply Chains. Governance, Power and Regulation
Greenwood , Miriam
Routledge
E-ISBN: Law ISBN: 9781315161228
5. Localizing Global Food. Short Food Supply Chains as Responses to Agri-Food System Challenges
Kalfagianni , Agni
Routledge
E-ISBN: Geography ISBN: 9780429449284
6. Consumers, Meat and Animal Products. Policies, Regulations and Marketing
Centner , Terence J.
Routledge
E-ISBN: Law ISBN: 9780429430572