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You searched for: Start Over Collection Taylor Francis Remove constraint Collection: Taylor Francis Publication date 2019 Remove constraint Publication date: 2019 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Engineering & Technology Remove constraint Subject: Engineering & Technology
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1. Hyperspectral Imaging Analysis and Applications for Food Quality.
Basantia , N.C.
CRC Press
ISBN: 9781315209203
2. Food Nanotechnology. Principles and Applications
Anandharamakrishnan , C.
CRC Press
ISBN: 9781315153872
3. Nanoscience and Nanotechnology in Foods and Beverages.
Chelladurai , Vellaichamy
CRC Press
ISBN: 9781315153162
4. Nanotechnology. Therapeutic, Nutraceutical, and Cosmetic Advances
Mazumder , Bhaskar
CRC Press
ISBN: 9781351111874
5. Principles of Risk Analysis. Decision Making Under Uncertainty
Yoe , Charles
CRC Press
ISBN: 9780429021121
6. Analysis of Pesticides in Food and Environmental Samples, Second Edition.
Tadeo , Jose L.
CRC Press
ISBN: 9781351047081
7. Primer on Risk Analysis. Decision Making Under Uncertainty
Yoe , Charles
CRC Press
ISBN: 9780429021145
8. Essentials and Applications of Food Engineering.
Anandharamakrishnan , C.
CRC Press
ISBN: 9780429430244
9. Sensing the Perfect Tomato. An Internet of Sensing Approach
Wilson , Denise
CRC Press
ISBN: 9780429023729