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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology Materia Hospitality and Events Eliminar filtro Materia: Hospitality and Events
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31. Service Quality Management in Hospitality, Tourism, and Leisure.
Mok , Connie
Routledge
ISBN: 9780203047965
32. Tourism in the Antarctic. Opportunities, Constraints, and Future Prospects
Bauer , Thomas
Routledge
ISBN: 9780203048214
33. Safe Handling of Foods.
Farber , Jeffrey M.
CRC Press
ISBN: 9780429152702
34. Tourism in Southeast Asia. A New Direction
Chon , Kaye Sung
Routledge
ISBN: 9780203047989
35. Legalized Casino Gaming in the United States. The Economic and Social Impact
Hsu , Cathy Hc
Routledge
ISBN: 9781315043531
36. The Practice of Graduate Research in Hospitality and Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043548
37. Seasoning Savvy. How to Cook with Herbs, Spices, and Other Flavorings
Arndt , Alice
CRC Press
ISBN: 9781315275178
38. Hospitality Management Education.
Chon , Kaye Sung
Routledge
ISBN: 9780203047408
39. Preparing Participants for Intergenerational Interaction. Training for Success
Hawkins , Melissa
Routledge
ISBN: 9780203047361
40. The International Hospitality Business. Management and Operations
Chon , Kaye Sung
Routledge
ISBN: 9780429236228