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1. More Cooking Innovations. Novel Hydrocolloids for Special Dishes
Nussinovitch , Amos
CRC Press
ISBN: 9781315111971
2. The Shape of Wine. Its Packaging Evolution
Work , Henry H.
Routledge
ISBN: 9780203732632
3. Cooking as a Chemical Reaction. Culinary Science with Experiments
Ozilgen , Z. Sibel
CRC Press
ISBN: 9780429192661
4. Hospitality and Tourism. Synergizing Creativity and Innovation in Research
Sumarjan , Norzuwana
CRC Press
ISBN: 9780429227615
5. Edible Structures. The Basic Science of What We Eat
Aguilera , Jose Miguel
CRC Press
ISBN: 9780429113062
6. Chef's Guide to Charcuterie.
Brevery , Jacques
CRC Press
ISBN: 9780429097270
7. Global Cases on Hospitality Industry.
Lockyer , Timothy L. G.
Routledge
ISBN: 9780203051825
8. Thailand Tourism.
Asa Berger , Arthur
Routledge
ISBN: 9781315821078
9. Cultural Tourism. Global and Local Perspectives
Richards , Greg
Routledge
ISBN: 9780429238635
10. Cases in Sustainable Tourism. An Experiential Approach to Making Decisions
Chong , Kaye
Routledge
ISBN: 9780429239069