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11. Multiresidue Methods for the Analysis of Pesticide Residues in Food.
Heinzen , Horacio
CRC Press
ISBN: 9781315118352
12. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
13. Light Scattering Technology for Food Property, Quality and Safety Assessment.
Lu , Renfu
CRC Press
ISBN: 9781315372075
14. Herbal Bioactives and Food Fortification. Extraction and Formulation
Kumar , D. Suresh
CRC Press
ISBN: 9780429067679
15. Microfluidic Chip-Capillary Electrophoresis Devices.
Fung , Ying Sing
CRC Press
ISBN: 9780429082436
16. Flow Injection Analysis of Food Additives.
Ruiz-Capillas , Claudia
CRC Press
ISBN: 9780429170300
17. Nanoparticle- and Microparticle-based Delivery Systems. Encapsulation, Protection and Release of Active Compounds
McClements , David Julian
CRC Press
ISBN: 9780429160219
18. Handbook of Food Analysis - Two Volume Set.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429153747
19. Methods in Food Analysis.
Cruz , Rui M. S.
CRC Press
ISBN: 9780429069833
20. Handbook of Metallonutraceuticals.
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429151637