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901. Rice Science and Technology.
Marshall , Wayne E
CRC Press
ISBN: 9780429081163
902. Recreation, Leisure and Chronic Illness. Therapeutic Rehabilitation as Intervention in Health Care
Lahey , Miriam
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058046
903. Principles of Enzymology for the Food Sciences.
Whitaker , John R.
Routledge
ISBN: 9780203742136
904. Cereals in Breadmaking. A Molecular Colloidal Approach
Eliasson
Routledge
ISBN: 9781315139005
905. Marketing Livestock and Meat.
Lesser , William H
CRC Press
ISBN: 9780203748053
906. Safety Assessment of Genetically Engineered Fruits and Vegetables. A Case Study of the Flavr Savr Tomato
Redenbaugh , Keith
CRC Press
ISBN: 9780429156809
907. Psychotropic Bacteria in FoodsDisease and Spoilage.
Kraft , Allen A.
CRC Press
ISBN: 9780429168536
908. CRC Handbook of Food, Drug, and Cosmetic Excipients.
Smolinske , Susan C.
Routledge
ISBN: 9781315140513
909. Clostridium Botulinum. Ecology and Control in Foods
Hauschild , Andreas H. W.
Routledge
ISBN: 9781315139623
910. Transport Phenomena of Foods and Biological Materials.
Gekas , Vassilis
Routledge
ISBN: 9780203735107
911. Winemaking Basics.
Ough , C S
CRC Press
ISBN: 9780203733752
912. Molecular Biology and Genetic Engineering of Yeasts.
Heslot , Henri
CRC Press
ISBN: 9781351074735
913. Salmonella.
Guthrie , Rufus K.
CRC Press
ISBN: 9781351076524
914. Food in China. A Cultural and Historical Inquiry
Simoons , Frederick J.
CRC Press
ISBN: 9780429170829
915. Handbook of Nutrient Requirements of Finfish (1991).
Wilson , Robert P.
CRC Press
ISBN: 9780203712146
916. Integral Community. Political Economy to Social Commons
Lessem , Ronnie
Routledge
ISBN: 9781315588896
917. Instrumental Methods for Quality Assurance in Foods.
Fung
Routledge
ISBN: 9780203750711
918. Fish Quality Control by Computer Vision.
Pau , L. F.
Routledge
ISBN: 9780203755983
919. Volatile Compounds in Foods and Beverages.
Maarse , Henk
Routledge
ISBN: 9780203734285
920. Use of Yeast Biomass in Food Production.
Lasztity , Radomir
Routledge
ISBN: 9780203734551
921. Phosphates in Food.
Molins , RicardoA.
Routledge
ISBN: 9780203743591
922. Molluscan Shellfish Depuration.
Otwell , W.S.
CRC Press
ISBN: 9781351074810
923. Mutagens in Food.
Hayatsu , Veikko
CRC Press
ISBN: 9781351074872
924. Revival: CRC Handbook of Oligosaccharides (1990). Volume II
Liptak , Andras
CRC Press
ISBN: 9781315150826
925. Seafood. Effects of Technology on Nutrition
Pigott , GeorgeM.
Routledge
ISBN: 9780203740118
926. Fruit Phenolics.
Macheix , Jean-Jacques
CRC Press
ISBN: 9781351072175
927. Computer Addiction Pb. A Study Of Computer Dependency
Shotton , Margaret A.
CRC Press
ISBN: 9780429217869
928. Nutrient Interactions.
Bodwell
CRC Press
ISBN: 9780429090875
929. Applied Sensory Analy of Foods.
Moskowitz , HowardR.
Routledge
ISBN: 9781315137681
930. Hydrophobic Interactions in Food Systems.
Nakai , Shuryo
CRC Press
ISBN: 9781351073318
931. Cassava in Food, Feed and Industry.
Balagopalan , C.
CRC Press
ISBN: 9781351070430
932. Smoke in Food Processing.
Maga , Joseph A.
CRC Press
ISBN: 9781351076647
933. Water Activity. Theory and Applications to Food
Rockland
Routledge
ISBN: 9780203734148
934. Food Texture.
Moskowitz
Routledge
ISBN: 9780203755600
935. Food Protection Technology.
Felix , Charles W.
CRC Press
ISBN: 9781351072076
936. Sensory Evaluation of Food. Statistical Methods and Procedures
O'Mahony , Michael
Routledge
ISBN: 9780203739884
937. Legume Based Fermented Foods.
Reddy , N.R.
CRC Press
ISBN: 9781351074001
938. Recreation for the Disabled Child.
Bernhardt Bainbridge , Donna
Routledge
E-ISBN: Tourism ISBN: 9780203056325
939. Bacterial Starter Cultures for Food.
Gilliland , Stanley E.
CRC Press
ISBN: 9781351070065
940. Food Analysis. Principles and Techniques (In 4 Volumes)
Gruenwedel
Routledge
ISBN: 9780203755686
941. Handbook of Nutritional Supplements. Volume II, Agricultural Use
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072977
942. Handbook of Nutritional Supplements. Volume I: Human Use
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072984
943. Handbook of Naturally Occurring Food Toxicants.
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072946
944. Preservation Of Food By Ionizing Radiation. Volume III
Josephson , Peter
CRC Press
ISBN: 9781351075992
945. Preservation Of Food By Ionizing Radiation. Volume II
Josephson , Van C
CRC Press
ISBN: 9781351075985
946. Preservation Of Food By Ionizing Radiation. Volume I
Josephson
CRC Press
ISBN: 9781351076005
947. Regulatory Status Of Direct Food Additives.
Furia , Thomas E.
CRC Press
ISBN: 9781351076302
948. World Food Problem.
Rechcigl , Professor Miloslav
CRC Press
ISBN: 9781351077767
949. Use Of Fungi As Food. Volume 2
Gray , Dave
CRC Press
ISBN: 9781351077484
950. Phosphates As Food Ingredients.
Ellinger , R.H.
CRC Press
ISBN: 9781351075510