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51. Probiotics in Mental Health.
Martin , Colin R.
CRC Press
ISBN: 9780429458873
52. Ethnobotany of India, Volume 4. Western and Central Himalayas
Pullaiah , T.
Apple Academic Press
ISBN: 9781315207391
53. Temperate Horticulture for Sustainable Development and Environment. Ecological Aspects
Weisfeld , Larissa I.
Apple Academic Press
ISBN: 9781351249393
54. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
55. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9781351263481
56. Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Bonacho , Ricardo
CRC Press
ISBN: 9781351271967
57. Digital Food Activism.
Schneider , Tanja
Routledge
E-ISBN: Hospitality and Events ISBN: 9781315109930
58. The Shape of Wine. Its Packaging Evolution
Work , Henry H.
Routledge
ISBN: 9780203732632
59. Food By-Product Based Functional Food Powders.
Tokuşoğlu , Özlem
CRC Press
ISBN: 9781315373607
60. Antioxidant Nutraceuticals. Preventive and Healthcare Applications
Cao , Chuanhai
CRC Press
ISBN: 9781315121024
61. Food and Cooking Skills Education. Why teach people how to cook?
Tull , Anita
Routledge
ISBN: 9781315313894
62. Engineering Interventions in Agricultural Processing.
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315207377
63. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692
64. Ethnobotany of India, Volume 5. The Indo-Gangetic Region and Central India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315187846
65. Microbial Cell Factories.
Sharma , Deepansh
CRC Press
ISBN: 9781315162386
66. Psoriasis and Psoriatic Arthritis. Pathophysiology, Therapeutic Intervention, and Complementary Medicine
Raychaudhuri , Siba P.
CRC Press
ISBN: 9781315152912
67. Advancing Food Integrity. GMO Regulation, Agroecology, and Urban Agriculture
Steier , Gabriela
CRC Press
ISBN: 9780203729441
68. Science and Technology of Aroma, Flavor, and Fragrance in Rice.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9780203711453
69. Innovative Food Science and Emerging Technologies.
Thomas , Sabu
Apple Academic Press
ISBN: 9780203711408
70. Technologies in Food Processing.
Sharma , Harish
Apple Academic Press
ISBN: 9781315147192
71. Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance.
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315143064
72. Plant Food By-Products. Industrial Relevance for Food Additives and Nutraceuticals
Ayala-Zavala , J. Fernando
Apple Academic Press
ISBN: 9781315099330
73. Intelligent Control in Drying.
Martynenko , Alex
CRC Press
ISBN: 9780429443183
74. Biodiversity, Genetic Resources and Intellectual Property. Developments in Access and Benefit Sharing
Adhikari , Kamalesh
Routledge
ISBN: 9781315098517
75. Evidence-Based Proactive Nutrition to Slow Cellular Aging.
Fried , Robert
CRC Press
ISBN: 9781315173221
76. The Commons, Plant Breeding and Agricultural Research. Challenges for Food Security and Agrobiodiversity
Girard , Fabien
Routledge
E-ISBN: Law ISBN: 9781315110387
77. Spectroscopic Methods in Food Analysis.
Franca , Adriana S.
CRC Press
ISBN: 9781315152769
78. Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315153414
79. Nutrigenomics and Nutraceuticals. Clinical Relevance and Disease Prevention
Pathak , Yashwant V.
CRC Press
ISBN: 9781315153711
80. Dietary AGEs and Their Role in Health and Disease.
Uribarri , Jaime
CRC Press
ISBN: 9781315120041
81. Trends in Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315114859
82. Postharvest Extension and Capacity Building for the Developing World.
Mohammed , Majeed
CRC Press
ISBN: 9781315115771
83. Phenolic Compounds in Food. Characterization and Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9781315120157
84. Food Toxicology. Current Advances and Future Challenges
Sachan , Ashish
Apple Academic Press
ISBN: 9781315161075
85. Advances in Postharvest Technologies of Vegetable Crops.
Singh , Bijendra
Apple Academic Press
ISBN: 9781315161020
86. Novel Dairy Processing Technologies. Techniques, Management, and Energy Conservation
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315167121
87. Technological Interventions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Chavan , Rupesh S.
Apple Academic Press
ISBN: 9781315169408
88. Risk and Food Safety in China and Japan. Theoretical Perspectives and Empirical Insights
Augustin-Jean , Louis
Routledge
ISBN: 9781315178813
89. Engineering Interventions in Foods and Plants.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781315194677
90. Technological Interventions in the Processing of Fruits and Vegetables.
Sehrawat , Rachna
Apple Academic Press
ISBN: 9781315205762
91. Handbook of Brewing.
Stewart , Graham G.
CRC Press
ISBN: 9781351228336
92. Plant Biotechnology, Volume 1. Principles, Techniques, and Applications
Prasad , Bishun Deo
Apple Academic Press
ISBN: 9781315213743
93. Plant Biotechnology, Volume 2. Transgenics, Stress Management, and Biosafety Issues
Sahni , Sangita
Apple Academic Press
ISBN: 9781315213736
94. Handbook of Foodborne Diseases.
Liu , Dongyou
CRC Press
ISBN: 9781315230917
95. Food Process Engineering and Quality Assurance.
Mohan , C.O.
Apple Academic Press
ISBN: 9781315232966
96. Thermal and Nonthermal Encapsulation Methods.
Krokida , Magdalini
CRC Press
ISBN: 9781315267883
97. Handbook of Halal Food Production.
Riaz , Mian N.
CRC Press
ISBN: 9781315119564
98. Novel Postharvest Treatments of Fresh Produce.
Pareek , Sunil
CRC Press
ISBN: 9781315370149
99. The Welfare of Cattle.
Engle , Terry
CRC Press
ISBN: 9781315282459
100. Korean Functional Foods. Composition, Processing and Health Benefits
Park , Kun-Young
CRC Press
ISBN: 9781315156453