Búsqueda

Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 311 - 320 de 952 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

311. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Biological Effects and Risk Management
Rossini , Gian Paolo
CRC Press
ISBN: 9780429160073
312. Methods in Food Analysis.
Cruz , Rui M. S.
CRC Press
ISBN: 9780429069833
313. Intestinal Microbiota in Health and Disease. Modern Concepts
Schiffrin , Eduardo J.
CRC Press
ISBN: 9780429172328
314. Interactive Probiotics.
Pessione , Enrica
CRC Press
ISBN: 9780429072024
315. Toxins and Biologically Active Compounds from Microalgae, Volume 1.
Rossini , Gian Paolo
CRC Press
ISBN: 9780429158544
316. Probiotics. Immunobiotics and Immunogenics
Kitazawa , Haruki
CRC Press
ISBN: 9780429090684
317. Probiotics and Prebiotics in Food, Nutrition and Health.
Otles , Semih
CRC Press
ISBN: 9780429069291
318. Food Associated Pathogens.
Tham , Wilhelm
CRC Press
ISBN: 9780429072543
319. Novel Food Preservation and Microbial Assessment Techniques.
Boziaris , Ioannis S.
CRC Press
ISBN: 9780429166785
320. Food Transgressions. Making Sense of Contemporary Food Politics
Goodman , Michael K.
Routledge
ISBN: 9781315582702