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371. Structure and Properties of Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429111150
372. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429112737
373. Microbiological Research and Development for the Food Industry.
Taormina , Peter J.
CRC Press
ISBN: 9780429094088
374. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
375. Valorization of Food Processing By-Products.
Chandrasekaran , M.
CRC Press
ISBN: 9780429065309
376. Fermentation Processes Engineering in the Food Industry.
Soccol , Carlos Ricardo
CRC Press
ISBN: 9780429112003
377. Food Plant Engineering Systems.
Robberts , Theunis Christoffel
CRC Press
ISBN: 9780429108730
378. Handbook of Aseptic Processing and Packaging.
David , Jairus R. D.
CRC Press
ISBN: 9780429130953
379. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
380. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810