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31. Seafood Safety and Quality.
Bari , Md. Latiful
CRC Press
ISBN: 9781351007566
32. Advances in Macrofungi. Diversity, Ecology and Biotechnology
Sridhar , Kandikere Ramaiah
CRC Press
ISBN: 9780429504075
33. Fermentation Microbiology and Biotechnology, Fourth Edition.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429506987
34. The A-Z Guide to Food as Medicine, Second Edition.
Kraft , Diane
CRC Press
ISBN: 9780429486289
35. Primer on Risk Analysis. Decision Making Under Uncertainty
Yoe , Charles
CRC Press
ISBN: 9780429021145
36. Localizing Global Food. Short Food Supply Chains as Responses to Agri-Food System Challenges
Kalfagianni , Agni
Routledge
E-ISBN: Geography ISBN: 9780429449284
37. The Regulation of Dietary Supplements. A Historical Analysis
Pintauro , Stephen J.
CRC Press
ISBN: 9780429442285
38. Essentials and Applications of Food Engineering.
Anandharamakrishnan , C.
CRC Press
ISBN: 9780429430244
39. Consumers, Meat and Animal Products. Policies, Regulations and Marketing
Centner , Terence J.
Routledge
E-ISBN: Law ISBN: 9780429430572
40. Sensing the Perfect Tomato. An Internet of Sensing Approach
Wilson , Denise
CRC Press
ISBN: 9780429023729