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861. Seasoning Savvy. How to Cook with Herbs, Spices, and Other Flavorings
Arndt , Alice
CRC Press
ISBN: 9781315275178
862. Hospitality Management Education.
Chon , Kaye Sung
Routledge
ISBN: 9780203047408
863. Preparing Participants for Intergenerational Interaction. Training for Success
Hawkins , Melissa
Routledge
ISBN: 9780203047361
864. Complex Carbohydrates in Foods.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429221941
865. Basil. The Genus Ocimum
Hiltunen , Raimo
CRC Press
ISBN: 9780429219696
866. The International Hospitality Business. Management and Operations
Chon , Kaye Sung
Routledge
ISBN: 9780429236228
867. Choosing a Quality Control System.
Hubbard , Merton R.
CRC Press
ISBN: 9780429182952
868. Functional Foods. Biochemical and Processing Aspects, Volume 1
Mazza , Giuseppe
CRC Press
ISBN: 9780429082177
869. Mycotoxins in Agriculture and Food Safety.
Shinha , Kaushal K.
CRC Press
ISBN: 9780429079702
870. Polysaccharide Association Structures in Food.
Walter
CRC Press
ISBN: 9780429072277
871. FDA and USDA Nutrition Labeling Guide. Decision Diagrams, Check
Altman , Tracy A.
CRC Press
ISBN: 9780429175190
872. Fish Drying and Smoking. Production and Quality
Doe , PeterE.
Routledge
ISBN: 9780203756003
873. Milk and Dairy Product Technology.
Spreer , Edgar
Routledge
ISBN: 9780203747162
874. Handbook of Vegetable Science and Technology. Production, Compostion, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429078118
875. Food Microbiology and Analytical Methods. New Technologies
Tortorello , Mary Lou
CRC Press
ISBN: 9780429078101
876. A Produce Reference Guide to Fruits and Vegetables from Around the World. Nature's Harvest
Heaton , Donald D
CRC Press
ISBN: 9780429246616
877. Geography and Tourism Marketing.
Chon , Kaye Sung
Routledge
ISBN: 9780203047286
878. Older Adults With Developmental Disabilities and Leisure. Issues, Policy, and Practice
Tedrick , Ted
Routledge
E-ISBN: Tourism ISBN: 9780203046876
879. Marketing Issues in Pacific Area Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043364
880. Handbook of Nutritionally Essential Mineral Elements.
O'Dell , Boyd L.
CRC Press
ISBN: 9780429182662