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921. Phosphates in Food.
Molins , RicardoA.
Routledge
ISBN: 9780203743591
922. Molluscan Shellfish Depuration.
Otwell , W.S.
CRC Press
ISBN: 9781351074810
923. Mutagens in Food.
Hayatsu , Veikko
CRC Press
ISBN: 9781351074872
924. Revival: CRC Handbook of Oligosaccharides (1990). Volume II
Liptak , Andras
CRC Press
ISBN: 9781315150826
925. Seafood. Effects of Technology on Nutrition
Pigott , GeorgeM.
Routledge
ISBN: 9780203740118
926. Fruit Phenolics.
Macheix , Jean-Jacques
CRC Press
ISBN: 9781351072175
927. Computer Addiction Pb. A Study Of Computer Dependency
Shotton , Margaret A.
CRC Press
ISBN: 9780429217869
928. Nutrient Interactions.
Bodwell
CRC Press
ISBN: 9780429090875
929. Applied Sensory Analy of Foods.
Moskowitz , HowardR.
Routledge
ISBN: 9781315137681
930. Hydrophobic Interactions in Food Systems.
Nakai , Shuryo
CRC Press
ISBN: 9781351073318
931. Cassava in Food, Feed and Industry.
Balagopalan , C.
CRC Press
ISBN: 9781351070430
932. Smoke in Food Processing.
Maga , Joseph A.
CRC Press
ISBN: 9781351076647
933. Water Activity. Theory and Applications to Food
Rockland
Routledge
ISBN: 9780203734148
934. Food Texture.
Moskowitz
Routledge
ISBN: 9780203755600
935. Food Protection Technology.
Felix , Charles W.
CRC Press
ISBN: 9781351072076
936. Sensory Evaluation of Food. Statistical Methods and Procedures
O'Mahony , Michael
Routledge
ISBN: 9780203739884
937. Legume Based Fermented Foods.
Reddy , N.R.
CRC Press
ISBN: 9781351074001
938. Recreation for the Disabled Child.
Bernhardt Bainbridge , Donna
Routledge
E-ISBN: Tourism ISBN: 9780203056325
939. Bacterial Starter Cultures for Food.
Gilliland , Stanley E.
CRC Press
ISBN: 9781351070065
940. Food Analysis. Principles and Techniques (In 4 Volumes)
Gruenwedel
Routledge
ISBN: 9780203755686