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Buscaste por: Empezar de nuevo Colección Wiley Eliminar filtro Colección: Wiley Fecha de publicación 2011 Eliminar filtro Fecha de publicación: 2011 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Dairy Ingredients for Food Processing
Chandan
Wiley-Blackwell
E-ISBN: 9780813817460 ISBN: 9780470959169
2. Extrusion-Cooking Techniques - Applications, Theory and Sustainability
Moscicki
Wiley-VCH
E-ISBN: 9783527328888 ISBN: 9783527634088
3. Food Additives Data Book 2e
Smith
Wiley-Blackwell
E-ISBN: 9781405195430 ISBN: 9781444397741
4. Food and Beverage Packing Technology 2e
Coles
Wiley-Blackwell
E-ISBN: 9781405189101 ISBN: 9781444392180
5. Food and Package Engineering
Morris
Wiley-Blackwell
E-ISBN: 9780813814797 ISBN: 9781119949794
6. Food Processing Handbook 2e
Brennan
Wiley-VCH
E-ISBN: 9783527324682 ISBN: 9783527634361
7. Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Paliyath
Wiley-Blackwell
E-ISBN: 9780813824536 ISBN: 9780470960844
8. Handbook of Alcoholic Beverages - Technical, Analytical and Nutritional Aspects
Buglass
Wiley
E-ISBN: 9780470512029 ISBN: 9780470976524
9. Handbook of Food Safety Engineering
Sun
Wiley-Blackwell
E-ISBN: 9781444333343 ISBN: 9781444355321
10. Innovative Food Processing Technologies: Advancesin Multiphysics Simulation
Knoerzer
Wiley-Blackwell
E-ISBN: 9780813817545 ISBN: 9780470959435
11. Intelligent Agrifood Chains and Networks
Bourlakis
Wiley-Blackwell
E-ISBN: 9781405182997 ISBN: 9781444339895
12. Lean Manufacturing in the Food Industry
Dudbridge
Wiley-Blackwell
E-ISBN: 9781405183673 ISBN: 9781444393125
13. Modified Atmosphere Packaging for Fresh-Cut Fruitsand Vegetables
Brody
Wiley-Blackwell
E-ISBN: 9780813812748 ISBN: 9780470959145
14. Nanotechnology in the Agri-Food Sector - Implications for the Future
Frewer
Wiley-VCH
E-ISBN: 9783527330607 ISBN: 9783527634798
15. Natural Food Flavors and Colorants
Attokaran
Wiley-Blackwell
E-ISBN: 9780813821108 ISBN: 9780470959152
16. Nonthermal Processing Technologies for Food
Zhang
Wiley-Blackwell
E-ISBN: 9780813816685 ISBN: 9780470958360
17. Organic Production and Food Quality: A Down to Earth Analysis
Blair
Wiley-Blackwell
E-ISBN: 9780813812175 ISBN: 9781118244975
18. Practical Food Rheology - An Interpretive Approach
Norton
Wiley-Blackwell
E-ISBN: 9781405199780 ISBN: 9781444391060
19. Probiotics and Health Claims
Kneifel
Wiley-Blackwell
E-ISBN: 9781405194914 ISBN: 9781444329384
20. Processed Cheeses and Analogues
Tamime
Wiley-Blackwell
E-ISBN: 9781405186421 ISBN: 9781444341850
21. Teas, Cocoa and Coffee - Plant Secondary Metabolites and Health
Crozier
Wiley-Blackwell
E-ISBN: 9781444334418 ISBN: 9781444347098
22. Technology of Bottled Water 3e
Dege
Wiley-Blackwell
E-ISBN: 9781405199322 ISBN: 9781444393330
23. Thermal Processing of Foods
Sandeep
Wiley-Blackwell
E-ISBN: 9780813810072 ISBN: 9780470960288
24. Vegetable Oils in Food Technology - Composition, Properties and Uses 2e
Gunstone
Wiley-Blackwell
E-ISBN: 9781444332681 ISBN: 9781444339925