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Buscaste por: Empezar de nuevo Colección Wiley Eliminar filtro Colección: Wiley Fecha de publicación 2012 Eliminar filtro Fecha de publicación: 2012 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Analysis of Antioxidant-Rich Phytochemicals
Xu
Wiley-Blackwell
E-ISBN: 9780813823911 ISBN: 9781118229378
2. Analytical Methods for Food and Dairy Powders
Schuck
Wiley-Blackwell
E-ISBN: 9780470655986 ISBN: 9781118307397
3. Cereals and Pulses: Nutraceutical Properties and Health Benefits
Yu
Wiley-Blackwell
E-ISBN: 9780813818399 ISBN: 9781118229415
4. Chemistry of Food Additives and Preservatives
Msagati
Wiley-Blackwell
E-ISBN: 9781118274149 ISBN: 9781118274132
5. Coffee: Emerging Health Effects and Disease Prevention
Chu
Wiley-Blackwell
E-ISBN: 9780470958780 ISBN: 9781119949893
6. Decontamination of Fresh and Minimally Processed Produce
Gomez-Lopez
Wiley-Blackwell
E-ISBN: 9780813823843 ISBN: 9781118229187
7. Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Balaban
Wiley-Blackwell
E-ISBN: 9780813806495 ISBN: 9781118243350
8. Dry Beans and Pulses: Production, Processing and Nutrition
Siddiq
Wiley-Blackwell
E-ISBN: 9780813823874 ISBN: 9781118448298
9. Food and Industrial Bioproducts and Bioprocessing
Dunford
Wiley-Blackwell
E-ISBN: 9780813821054 ISBN: 9781119946083
10. Food Biochemistry and Food Processing, Second Edition
Simpson
Wiley-Blackwell
E-ISBN: 9780813808741 ISBN: 9781118308035