Búsqueda

Buscaste por: Empezar de nuevo Colección Wiley Eliminar filtro Colección: Wiley Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
« Anterior | Resultados 1 - 20 de 33 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

1. Antioxidants and Functional Components in Aquatic Foods
Kristinsson
Wiley-Blackwell
E-ISBN: 9780813813677 ISBN: 9781118855102
2. Applied Food Protein Chemistry
Ustunol
Wiley
E-ISBN: 9781119944492 ISBN: 9781118860588
3. Bakery Products Science and Technology 2e
Zhou
Wiley
E-ISBN: 9781119967156 ISBN: 9781118792001
4. Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
Sharma
Wiley-Blackwell
E-ISBN: 9781118533062 ISBN: 9781118533024
5. Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
Wuestenberg
Wiley-VCH
E-ISBN: 9783527337583 ISBN: 9783527682935
6. Conventional and Advanced Food Processing Technologies
Bhattacharya
Wiley
E-ISBN: 9781118406328 ISBN: 9781118406281
7. DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Oyarzabal
Wiley-Blackwell
E-ISBN: 9781118278673 ISBN: 9781118278666
8. Extrusion Processing Technology - Food and Non-Food Biomaterials
Bouvier
Wiley-Blackwell
E-ISBN: 9781444338119 ISBN: 9781118541685
9. Fats in Food Technology 2e
Rajah
Wiley-Blackwell
E-ISBN: 9781405195423 ISBN: 9781118788745
10. Food Allergen Testing - Molecular, Immunochemicaland Chromatographic Techniques
Siragakis
Wiley-Blackwell
E-ISBN: 9781118519202 ISBN: 9781118519219
11. Food and Agricultural Wastewater Utilization and Treatment 2e
Liu
Wiley-Blackwell
E-ISBN: 9781118353974 ISBN: 9781118353967
12. Food Chemical Hazard Detection - Development and Application of New Technologies
Wang
Wiley-Blackwell
E-ISBN: 9781118488591 ISBN: 9781118488553
13. Food Industry Design, Technology and Innovation
Traitler
Wiley-Blackwell
E-ISBN: 9781118733264 ISBN: 9781118823194
14. Food Oligosaccharides: Production, Analysis and Bioactivity
Moreno-Fuentes
Wiley-Blackwell
E-ISBN: 9781118426494 ISBN: 9781118817360
15. Food Processing - Principles and Applications, Second Edition
Clark
Wiley
E-ISBN: 9780470671146 ISBN: 9781118846315
16. Food Texture Design and Optimization
Dar
Wiley-Blackwell
E-ISBN: 9780470672426 ISBN: 9781118765616
17. From Milk By-Products to Milk Ingredients - Upgrading the Cycle
de Boer
Wiley
E-ISBN: 9780470672228 ISBN: 9781118598634
18. Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
Noomhorm
Wiley-Blackwell
E-ISBN: 9781118227879 ISBN: 9781118227800
19. Global Food Legislation - An Overview
Kirchsteiger-Me
Wiley-VCH
E-ISBN: 9783527335558 ISBN: 9783527680795
20. Global Food Security and Supply
Martindale
Wiley-Blackwell
E-ISBN: 9781118699324 ISBN: 9781118699287