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Buscaste por: Empezar de nuevo Colección Wiley Eliminar filtro Colección: Wiley Fecha de publicación 2015 Eliminar filtro Fecha de publicación: 2015 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Advances in Food Biotechnology
Rai
Wiley-Blackwell
E-ISBN: 9781118864555 ISBN: 9781118864463
2. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
3. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
4. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
5. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
6. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386
7. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279
8. Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Datta
Wiley-Blackwell
E-ISBN: 9781118560624 ISBN: 9781118560471
9. Emulsifiers in Food Technology 2e
Norn
Wiley-Blackwell
E-ISBN: 9780470670637 ISBN: 9781118921265
10. Food Carotenoids: Chemistry, Biology and Technology
Rodriguez-Amaya
Wiley-Blackwell
E-ISBN: 9781118733301 ISBN: 9781118864364
11. Fundamentals of Food Biotechnology 2e
Lee
Wiley-Blackwell
E-ISBN: 9781118384954 ISBN: 9781118384947
12. Genetic Modification and Food Quality - A Down to Earth Analysis
Blair
Wiley
E-ISBN: 9781118756416 ISBN: 9781118823644
13. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e
Bagchi
E-ISBN: 9781118930427 ISBN: 9781118930458
14. HACCP - A Food Industry Briefing 2e
Mortimore
Wiley-Blackwell
E-ISBN: 9781118427231 ISBN: 9781118427224
15. Handbook of Mineral Elements in Food
de la Guardia
Wiley-Blackwell
E-ISBN: 9781118654361 ISBN: 9781118654316
16. How Flavor Works? The Science of Taste and Aroma
Choi
Wiley
E-ISBN: 9781118865477 ISBN: 9781118865439
17. Membrane Processing for Dairy Ingredient Separation
Hu
Wiley-Blackwell
E-ISBN: 9781118590171 ISBN: 9781118590331
18. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Sabliov
Wiley-Blackwell
E-ISBN: 9781118462201 ISBN: 9781118462157
19. Nutraceutical and Functional Food Processing Technology
Boye
Wiley-Blackwell
E-ISBN: 9781118504949 ISBN: 9781118504956
20. Phycotoxins - Chemistry and Biochemistry 2e
Botana
Wiley-Blackwell
E-ISBN: 9781118500361 ISBN: 9781118500354
21. Seafood Chilling, Refrigeration and Freezing - Science and Technology
Gokoglu
Wiley-Blackwell
E-ISBN: 9781118512180 ISBN: 9781118512210
22. Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2e
Bi
Wiley
E-ISBN: 9781118733530 ISBN: 9781118994863
23. Shelf Life, 2e
Man
Wiley-Blackwell
E-ISBN: 9781118346266 ISBN: 9781118346235
24. Spray Drying Techniques for Food Ingredient Encapsulation
Anandharamakris
Wiley-Blackwell
E-ISBN: 9781118864197 ISBN: 9781118863985
25. The 10 Principles of Food Industry Sustainability
Baldwin
Wiley-Blackwell
E-ISBN: 9781118447734 ISBN: 9781118447697
26. The Food Industry Innovation School - How To Drive Innovation Through Complex Organizations
Traitler
E-ISBN: 9781118947685 ISBN: 9781118947654
27. Trait-Modified Oils in Foods
Orthoefer
Wiley-Blackwell
E-ISBN: 9780813808727 ISBN: 9781118961117