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Buscaste por: Empezar de nuevo Colección Wiley Eliminar filtro Colección: Wiley Fecha de publicación 2016 Eliminar filtro Fecha de publicación: 2016 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Biotechnology in Flavor Production, 2e
Havkin-Frenkel
Wiley-Blackwell
E-ISBN: 9781118354063 ISBN: 9781118354056
2. Carotenoids - Nutrition, Analysis and Technology
Kaczor
Wiley-Blackwell
E-ISBN: 9781118622261 ISBN: 9781118622223
3. Chemesthesis - The sensations of eating - hot,cold, tingling, and numbing; and how to use themin food
McDonald
E-ISBN: 9781118951736 ISBN: 9781118951620
4. Chemistry and Technology of Soft Drinks and Fruit Juices 3e
Ashurst
Wiley-Blackwell
E-ISBN: 9781444333817 ISBN: 9781118634943
5. Chocolate Science and Technology 2e
Afoakwa
E-ISBN: 9781118913789 ISBN: 9781118913758
6. Drying and Storage of Cereal Grains 2e
Bala
E-ISBN: 9781119124238 ISBN: 9781119124207
7. Emerging Technologies in Meat Processing
Cummins
Wiley-Blackwell
E-ISBN: 9781118350683 ISBN: 9781118350676
8. Encapsulation and Controlled Release Technologiesin Food Systems 2e
Lakkis
E-ISBN: 9781118733523 ISBN: 9781118946893
9. Evolutionary Algorithms for Food Science and Technology
Lutton
Wiley-ISTE
E-ISBN: 9781848218130 ISBN: 9781119136828
10. Flavour - From Food to Perception
Guichard
E-ISBN: 9781118929414 ISBN: 9781118929384
11. Food Industry R&D - A New Approach
Traitler
E-ISBN: 9781119089391 ISBN: 9781119089421
12. Food Microbiology - Principles into Practice 2 volset
Erkmen
E-ISBN: 9781119237761 ISBN: 9781119237860
13. Food Preservation and Biodeterioration 2e
Tucker
E-ISBN: 9781118904626 ISBN: 9781118904657
14. Food Regulation: Law, Science, Policy, and Practice, Second Edition
Fortin
Wiley
E-ISBN: 9781118964477 ISBN: 9781119341178
15. Food Safety in the Seafood Industry - A practicalguide for ISO 22000 and FSSC 22000 implementation
Soares
E-ISBN: 9781118965078 ISBN: 9781118965108
16. Food Safety: Innovative Analytical Tools for Safety Assessment
Spizziri
Wiley-Scrivener
E-ISBN: 9781119160557 ISBN: 9781119160588
17. Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Jeantet
Wiley-ISTE
E-ISBN: 9781848219328 ISBN: 9781119268659
18. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet
Wiley-ISTE
E-ISBN: 9781848219335 ISBN: 9781119285229
19. Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Jeantet
Wiley-ISTE
E-ISBN: 9781848219342 ISBN: 9781119296225
20. Handbook of Seal Integrity in the Food Industry
Dudbridge
E-ISBN: 9781118904565 ISBN: 9781118904619
21. Purposely Profitable - Embedding Sustainabilityinto the DNA of Food Processing and other Businesses
Wills
E-ISBN: 9781118978153 ISBN: 9781118977958
22. RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility
Piramuthu
E-ISBN: 9781118967409 ISBN: 9781118967423
23. Sustainable Retail Refrigeration
Evans
Wiley-Blackwell
E-ISBN: 9780470659403 ISBN: 9781118927410
24. Understanding Wine Chemistry
Waterhouse
Wiley
E-ISBN: 9781118627808 ISBN: 9781118730720
25. Wine Production and Quality 2e
Grainger
E-ISBN: 9781118934555 ISBN: 9781118934562