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1. Emerging Natural Hydrocolloids - Rheology and Functions
Razavi
E-ISBN: 9781119418665 ISBN: 9781119418511
2. Food Frying - Chemistry, Biochemistry and Safety
Zeb
E-ISBN: 9781119468516 ISBN: 9781119468417
3. Food Security and Climate Change
Yadav
E-ISBN: 9781119180647 ISBN: 9781119180661
4. Food, Fermentation and Micro-organisms, Second Edition
Bamforth
E-ISBN: 9781405198721 ISBN: 9781119557456
5. Nutraceuticals and Natural Product Derivativns - Disease Prevention & Drug Discovery
Ullah
Wiley-Blackwell
E-ISBN: 9781119436676 ISBN: 9781119436713
6. Whey Protein Production, Chemistry, Functionalityand Applications
Guo
E-ISBN: 9781119256021 ISBN: 9781119256052
7. Whole Grains and their Bioactives - Compositionand Health
Johnson
E-ISBN: 9781119129455 ISBN: 9781119129486
8. Composite Materials for Food Packaging
Cirillo
Wiley-Scrivener
E-ISBN: 9781119160205 ISBN: 9781119160243
9. Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products
Saint-Denis
E-ISBN: 9781119405542 ISBN: 9781119405559
10. Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
Sato
Wiley-Blackwell
E-ISBN: 9781118593929 ISBN: 9781118593882
11. Descriptive Analysis in Sensory Evaluation
Kemp
E-ISBN: 9780470671399 ISBN: 9781118991657
12. Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Roohinejad
E-ISBN: 9781119247142 ISBN: 9781119247159
13. Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition
Manning
Wiley
E-ISBN: 9781119388449 ISBN: 9781119388494
14. Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Wallace
E-ISBN: 9781119053590 ISBN: 9781119053569
15. Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties
Bordenave
Wiley-Blackwell
E-ISBN: 9781118733295 ISBN: 9781118823309
16. Handbook of Vanilla Science and Technology, Second Edition
Havkin-Frenkel
E-ISBN: 9781119377276 ISBN: 9781119377320
17. Handbook of Vegetables and Vegetable Processing2e
Siddiq
E-ISBN: 9781119098928 ISBN: 9781119098935
18. Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
Apak
E-ISBN: 9781119135357 ISBN: 9781119135388
19. Megatrends in Food and Agriculture - Technology, Water Use and Nutrition
Traitler
E-ISBN: 9781119391142 ISBN: 9781119391173
20. Microstructure of Dairy Products
El-Bakry
E-ISBN: 9781118964224 ISBN: 9781118964194