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1. Safe Handling of Foods.
Farber , Jeffrey M.
CRC Press
ISBN: 9780429152702
2. Arts, Entertainment and Tourism.
Hughes , Howard
Routledge
ISBN: 9780080499468
3. Franchising Hospitality Services.
Lashley , Conrad
Routledge
ISBN: 9780080506968
4. Understanding Tourism.
Medlik , S.
Routledge
ISBN: 9780080520063
5. Introduction to the UK Hospitality Industry: A Comparative Approach.
Brotherton , Bob
Routledge
ISBN: 9780080939179
6. The Community Tourism Guide. Exciting Holidays for Responsible Travellers
Mann , Mark
Routledge
ISBN: 9781315831039
7. Tourism in South and Southeast Asia.
Hall , C. Michael
Routledge
ISBN: 9780080519425
8. Tourists in Historic Towns. Urban Conservation and Heritage Management
Orbasli , Aylin
Taylor & Francis
ISBN: 9780203479001
9. Visitor Management.
Shackley , Myra
Routledge
ISBN: 9780080520681
10. Stats To Go.
Buglear , John
Routledge
ISBN: 9780080574042