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Buscaste por: Empezar de nuevo Fecha de publicación 2001 Eliminar filtro Fecha de publicación: 2001 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Wine Microbiology. Science and Technology
Delfini , Claudio
CRC Press
ISBN: 9780429078323
2. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9780429179983
3. Transport Properties of Foods.
Saravacos , George D.
CRC Press
ISBN: 9780429079733
4. Structured and Modified Lipids.
Gunstone , Frank D.
CRC Press
ISBN: 9780429152665
5. Polysaccharide Gums from Agricultural Products. Processing, Structures and Functionality
Cui , Steve W.
CRC Press
ISBN: 9780429181702
6. Crystallization Processes in Fats and Lipid Systems.
Garti , Nissim
CRC Press
ISBN: 9780429175268
7. Nondestructive Food Evaluation. Techniques to Analyze Properties and Quality
Gunasekaran , Sundaram
CRC Press
ISBN: 9780429082894
8. Chemical and Functional Properties of Food Proteins.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429181719
9. Applied Dairy Microbiology.
Marth , Elmer H.
CRC Press
ISBN: 9780429177750
10. Benchmarks in Hospitality and Tourism.
Pyo , Sungsoo
Routledge
ISBN: 9780429239045
11. Physical Chemistry of Foods.
Walstra , Pieter
CRC Press
ISBN: 9780429222528
12. Slavery, Contested Heritage, and Thanatourism.
Dann , Graham M.S.
Routledge
ISBN: 9780203062586
13. Tourism in South America.
Santana , Gui
Routledge
ISBN: 9780203048450
14. Service Quality Management in Hospitality, Tourism, and Leisure.
Mok , Connie
Routledge
ISBN: 9780203047965
15. Tourism in the Antarctic. Opportunities, Constraints, and Future Prospects
Bauer , Thomas
Routledge
ISBN: 9780203048214
16. Handbook of Microwave Technology for Food Application.
Datta , Ashim K.
CRC Press
ISBN: 9780429180989
17. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
18. Meat Science and Applications.
Hui , Y. H.
CRC Press
ISBN: 9780429207846
19. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883
20. Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries
Fito , Pedro
CRC Press
ISBN: 9780429132216
21. Poultry Products Processing. An Industry Guide
Barbut , Shai
CRC Press
ISBN: 9780429133510
22. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429207976
23. Food Processing Operations Modeling. Design and Analysis
Irudayaraj , Joseph M.
CRC Press
ISBN: 9780429207860
24. Nutraceuticals in Health and Disease Prevention.
Kramer , Klaus
CRC Press
ISBN: 9780429207921
25. Handbook of Antioxidants.
Packer , Lester
CRC Press
ISBN: 9780429207587
26. Control of Foodborne Microorganisms.
Juneja , Vijay K.
CRC Press
ISBN: 9780429175282
27. Green Tea. Health Benefits and Applications
Hara , Yukihiko
CRC Press
ISBN: 9780429207785
28. Food Shelf Life Stability. Chemical, Biochemical, and Microbiological Changes
Eskin , Michael
CRC Press
ISBN: 9780429121807
29. Vegetarian Nutrition.
Sabate , Joan
CRC Press
ISBN: 9780429189067
30. Handbook of Nutraceuticals and Functional Foods.
CRC Press
ISBN: 9780429195570
31. CRC Handbook of Dietary Fiber in Human Nutrition.
Spiller , Gene A.
CRC Press
ISBN: 9780429127502
32. Food Toxicology.
Helferich , William
CRC Press
ISBN: 9780429122972
33. Interdisciplinary Food Safety Research.
Hooker , Neal H.
CRC Press
ISBN: 9780429124235
34. Microbial Food Contamination.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429122545
35. Automation for Food Engineering. Food Quality Quantization and Process Control
Huang , Yanbo
CRC Press
ISBN: 9780429122552
36. Food, Consumers, and the Food Industry. Catastrophe or Opportunity?
Fuller , Gordon W.
CRC Press
ISBN: 9780429119668
37. Methods in Chemosensory Research.
Simon , Sidney A.
CRC Press
ISBN: 9780429191275
38. Vegetables, Fruits, and Herbs in Health Promotion.
Watson , Ronald Ross
CRC Press
ISBN: 9780429118234
39. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429124655
40. Fresh-Cut Fruits and Vegetables. Science, Technology, and Market
Lamikanra , Olusola
CRC Press
ISBN: 9780429132186
41. Bread Staling.
Chinachoti , Pavinee
CRC Press
ISBN: 9780429127908
42. Specialty Corns.
Hallauer , Arnel R.
CRC Press
ISBN: 9780429127458
43. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429105180
44. Foodborne Disease Handbook. Volume II: Viruses, Parasites, Pathogens, and HACCP
Hui , Y. H.
CRC Press
ISBN: 9781351072106
45. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9781351072113
46. Bread Staling.
Chinachoti , Pavinee
CRC Press
ISBN: 9781351070348
47. Advanced Dietary Fibre Technology
McCleary
Wiley-Blackwell
E-ISBN: 9780632056347 ISBN: 9780470999615
48. Brewing Yeast and Fermentation
Boulton
Wiley-Blackwell
E-ISBN: 9780632054756 ISBN: 9780470999417
49. Food Industry and the Internet
Smith
Wiley-Blackwell
E-ISBN: 9780632057535 ISBN: 9780470999639
50. Gentechnik und Lebensmittel/ Genetic Engineeringand Food - Mitteilung 3/ Report 3
VCH
Wiley-VCH
E-ISBN: 9783527272174 ISBN: 9783527610792
51. HACCP
Mortimore
Wiley-Blackwell
E-ISBN: 9780632056484 ISBN: 9780470999578
52. Pasta and Semolina Technology
Kill
Wiley-Blackwell
E-ISBN: 9780632053490 ISBN: 9780470999370
53. Salmonella - A practical approach to the organismand its control in foods
Bell
Wiley-Blackwell
E-ISBN: 9780632055197 ISBN: 9780470999455