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1. Wine Microbiology. Science and Technology
Delfini , Claudio
CRC Press
ISBN: 9780429078323
2. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9780429179983
3. Transport Properties of Foods.
Saravacos , George D.
CRC Press
ISBN: 9780429079733
4. Structured and Modified Lipids.
Gunstone , Frank D.
CRC Press
ISBN: 9780429152665
5. Polysaccharide Gums from Agricultural Products. Processing, Structures and Functionality
Cui , Steve W.
CRC Press
ISBN: 9780429181702
6. Crystallization Processes in Fats and Lipid Systems.
Garti , Nissim
CRC Press
ISBN: 9780429175268
7. Nondestructive Food Evaluation. Techniques to Analyze Properties and Quality
Gunasekaran , Sundaram
CRC Press
ISBN: 9780429082894
8. Chemical and Functional Properties of Food Proteins.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429181719
9. Applied Dairy Microbiology.
Marth , Elmer H.
CRC Press
ISBN: 9780429177750
10. Benchmarks in Hospitality and Tourism.
Pyo , Sungsoo
Routledge
ISBN: 9780429239045
11. Physical Chemistry of Foods.
Walstra , Pieter
CRC Press
ISBN: 9780429222528
12. Slavery, Contested Heritage, and Thanatourism.
Dann , Graham M.S.
Routledge
ISBN: 9780203062586
13. Tourism in South America.
Santana , Gui
Routledge
ISBN: 9780203048450
14. Service Quality Management in Hospitality, Tourism, and Leisure.
Mok , Connie
Routledge
ISBN: 9780203047965
15. Tourism in the Antarctic. Opportunities, Constraints, and Future Prospects
Bauer , Thomas
Routledge
ISBN: 9780203048214
16. Handbook of Microwave Technology for Food Application.
Datta , Ashim K.
CRC Press
ISBN: 9780429180989
17. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
18. Meat Science and Applications.
Hui , Y. H.
CRC Press
ISBN: 9780429207846
19. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883
20. Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries
Fito , Pedro
CRC Press
ISBN: 9780429132216